When it comes to eating sushi there's a lot of different ways you're going to have to be sure you're ok...
...This is really something that I think that you're going to enjoy reading and this is also really important for you to know because there are actually a lot of hidden dangers out there when it comes to these kinds of things and you're really going to want to make sure that you're paying attention to these.
In today's article I'm going to be going through some different things that you're going to have to watch out for when eating sushi. This is pretty common when it comes to the whole sushi thing and is something that I really think you're going to want to know about. The dangerous thing about all these problems is that oftentimes people have absolutely no idea and are caught unaware when they end up sick a few days later...
Follow along and I'll be going into some different reasons that this is really one of the most important things you could be doing when it comes to dining out and eating sushi...let's go ahead and get started shall we?
Staying Safe While Eating Sushi
When it comes to sushi there's a number of things that you're going to want to make sure you're taking into account. There are a number of reasons for this but really I think that regardless of what you're doing you're going to want to make sure you're really paying attention to this as this is going to be vital to making sure you're eating your sushi the right way!
There are a number of ways that you're going to be able to do this but the first thing is just making sure that you're going to a place that has a good reputation. This is going to be critical for a number of reasons and is really something that I think you're going to want to take into account.
Here's what Mercola has to say about some of the things you should be watching out for when it comes to sushi:
Most major waterways in the world are contaminated with mercury, heavy metals, and chemicals like dioxins, PCBs, and other agricultural chemicals that wind up in the environment. Fish has always been the best source for the animal-based omega-3 fats EPA and DHA, but as levels of pollution have increased, this health treasure of a food has become less and less viable as a primary source of beneficial fats.This is particularly true for tuna, which tends to be a higher mercury fish. One study from the U.S. Geological Survey found that ALL tuna tested contained fair high amounts of mercury.
The contamination may be even worse in restaurants, againconfirming that eating restaurant tuna is a risky proposition.Further, according to a separate study, toxicological testing revealed that tuna sold in restaurants actually contained higheramounts of mercury than the store-bought variety. The reason is that restaurants tend to favor certain species of tuna, such as bluefin akami and bigeye tuna, which had significantly higher levels of mercury than bluefin toro and yellowfin tuna. Unfortunately, mercury tends to accumulate to a greater degree in muscle than in fat, rendering these highly prized, leaner species of tuna more susceptible to high contamination.
As you can see this is definitely something that you're going to want to watch out for. Mercury is really a dangerous chemical and if you're not careful you're really going to have some trouble on your hands. I think this is usually something that isn't a problem with most people but after eating sushi regularly for awhile this is something that can really continue to hurt you...
...I think this is something that you don't really have to worry about that much but at the same time if you are regularly going out and eating sushi then this is something that you're going to want to take into account.
What To Do About It
There are a number of things you can do about this but the first one would be to make sure you're getting theright type of sushi. This is really important for a number of reasons but just going to a trusted sushi preparer and ensuring that the business you're working with is kosher is going to eliminate a lot of these problems. This is simple enough but this is why Fuji Sushi always has strict guidelines and quality control criteria that must be met with every single roll of sushi we put out in the diner.
This has made a huge difference in the way our guest and customers interact with our restaurant and we think this is something that separates us from the call of duty and really stands us apart from our crowd.
ConclusionIn conclusion I'd like to state that this is something that I really think you're going to want to pay attention to as this is critical for your health and for your safety. Eating sushi really isn't that dangerous but is something that you'll definitely want to make sure you're taking into account before going out and eating a bunch of this stuff.
If you've got any questions or comments please feel free to leave any feedback below and I'd be more than happy to take a look at whatever it is you're having trouble with, until next time!